AL RISTORANTE
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In cucina (In the kitchen) |
Bollito (boiled)
Fritto (fried) Arrosto (roasted) Grigliato (grilled) Alla brace (grilled into the fire) Freddo (cold) Poco cotto (undercooked) Troppo cotto (overcooked) Salato (salted) Insipido (bland) Dolce (sweet) Aspro (sour) Amaro (bitter) |
La pentola (saucepan)
La padella (pan) Il tegame (pot) Il coperchio (lid) Aggiungere (to add) Mescolare (to mix) Sbucciare (to peel) Tagliare (to cut) Condire (to season) Lessare (to boil) Rosolare (to brown) |